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In spite of their humble reputation, leftovers can make for some truly unforgettable meals ― but only when handled correctly. Some cooked dishes actually benefit from extra time in the fridge after their flavours deepen, making the eating experience richer and more multidimensional. However, while time can work to your leftovers’ advantage in terms of flavour, texture is often the trickier aspect, and a bad reheating strategy can leave you with a dry, unappetising next-day dish.
To help you avoid this grievous fate, we’ve asked a group of professional chefs and culinary experts for their favourite ways to reheat 10 notoriously finicky leftovers, and they’ve provided clear action steps to help you maintain both the texture and the flavour of your dish.
A foodie has shared a controversial twist to the popular baked feta pasta dish
In another video, the woman used strawberries instead of cherry tomatoes
Online thousands dubbed the recipe as a step too far compared to the original
But the woman said the strawberries create a sauce that tastes so good
She also used feta, lentil pasta, basil, white balsamic vinegar and olive oil
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In Quick & Dirty, Salon Food s Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you because quick and dirty should still be delicious.
Lately, I feel about my kitchen the way I feel about New York it s 51% great and 49% godawful. As long as I hang on to that slender margin the one that offers the hope that something magic can happen at any moment I can make it through the tough days. Keeping that number in proportion, though, takes daily effort.
Whether you re a practiced home cook or a known personality to every delivery person in your zip code, the pandemic has forced all of us to reconsider how we shop for, prepare, eat and clean up after our meals. It s a lot and some days I find myself pretty hostile about the whole thing. On those days, I d prefer to pour myself a glass of pinot, eat a sleeve of Ritz crackers and call it dinner. But most of the time, I muster whatever remaining shred of daily enthusi
An Australian woman first revealed a game changing way to toast a wrap
The woman showed how making one small cut in the beginning changes it all
Now people are taking her idea and making quesadillas and dessert toasties
Some people prefer to fill the wrap with KFC chicken, chips and potato and gravy
Dietitian Leanne Ward proves the filling and wrap can be healthy and delicious
Fitness guru Sophie Allen has made a pancake version with fruit and chocolate