May 10-14
Tuesday: Pork loin chop dinner, rhubarb custard, dessert
Wednesday: Parmesan crusted chicken, fruit
Thursday: Penne with Italian sausage, fresh fruit
Friday: Ham Loaf or alternate, chocolate marble cake
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
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For more information call 218-735-6899.
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To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.
The Unofficial Chili Cook-Off
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May 3-7
Tuesday: Minestrone soup and philly sandwich, fruit and juice
Wednesday: Chicken pasta salad, veggies, fruited Jello w/topping
Thursday: Roast beef dinner, banana pudding poke cake, Celebrate Older Americans Month Party
Friday: French toast and sausage w/warm apples, blueberry fluff
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
April 26-30
Tuesday: Special of the day-Call the kitchen nearest you.
Wednesday: Baked fish, cookie
Friday: Chicken hash brown bake, fresh fruit
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
â¢â¢â¢
For more information call 218-735-6899.
â¢â¢â¢
To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.
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