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What does the upcoming law change making it a requirement for hospitality businesses to list all the ingredients and allergens present in their ‘pre-packed for direct sale’ food items mean for the industry?
Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which comes into force in October 2021, will make it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’. These labels must show the full name of the food; all ingredients ordered by weight; and have all allergens emphasised, such as in bold, uppercase or a different colour.
Popular Diet Trends: Diet Trend Runners-Up of 2021
By Toby Amidor, MS, RD, CDN, FAND
Today’s Dietitian
Explore some of the lesser-known eating patterns from
U.S. News & World Report’s annual ranking.
However RDs feel about diet trends, it’s important for them to keep abreast of what’s popular. According to the International Food Information Council’s 2020 Food and Health Survey, 43% of Americans claimed to follow a specific diet or eating pattern compared with 38% in 2019 and 36% in 2018.1 With so many clients engaged in these practices, it can be difficult to keep up.
To help the public and health professionals navigate all of these diets,