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If you are following the journey of Louisville baker Jackie Joseph on The Food Network s Best Baker in America, you know she has thrown her apron into the ring with every intention of rising to the top.
On Monday, she ll enter round three of the eight-episode baking competition. The winner of the show will receive bragging rights as the Best Baker in America, along with $25,000, something that will come in handy for Joseph if she wins since she s working on opening her own Louisville bakery.
The Sullivan University graduate and former pastry chef for The Brown Hotel and Omni Louisville Hotel has received accolades from the Food Network judges as well as her hometown fans.
I recently wrote about Michele Pompei from Walla Walla who s participating on the next season of Food Network s Best Baker in America series. The first episode of the new season airs tonight at 9 PM.
Here are the details about the show and about the baker: a local Walla Walla baker is going to compete on the upcoming Food Network s Best Baker in America TV series.
Michele Pompei of the Walla Walla Bread Co. is going to compete in Season 4 of the Food Network series.
You can check out Michele Pompei s profile on the Food Network here.
Here s what the profile says about Pompei s resume: