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The untapped opportunity of the halal market SHARES As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products. Though halal food is a requirement for Muslims, it is not always easily accessible for those living outside of Muslim-majority countries. The nature of halal makes it challenging to determine whether or not a product qualifies simply by looking at it. While certain items like pork and alcohol are outright prohibited, many other considerations do not show up on a product label, such as how a halal animal like a cow or a chicken was slaughtered, or what the source of an enzyme or gelatine is. Therefore, achieving halal certification from a specialist organisation is essential for manufacturers wanting to make their products available to Muslim consumers.

United arab emiratesJaclyn bowenDubai islamic economy development centerPew research centerInternational trade administrationUs department of commerceProphet muhammadGlobal islamic economy reportExecutive directorClean label projectWorld religionsPopulation growth projectionsIndonesian halal product assurance requirementsShelby reportNew food magazineஒன்றுபட்டது அரபு அமீரகங்கள்