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Set up the mixer with the dough hook. Put 2 cups of the bread flour and the rest of the flours and dry ingredients into the bowl, give it a stir to mix. Heat the milk to 105 degrees F, drop in the butter and let it sit a minute until the butter is mostly melted. Add the honey, stir to mix, then pour the liquids into the bowl containing the dry ingredients. With a spoon or spatula, roughly stir to incorporate, then machine-knead 5 to 10 minutes. Put the fruits and pecans into a small bowl or a bag, then add a little of the remaining 2 cups of bread flour into the mix. Stir or shake to give a light coating, which keeps the fruit separated and nicely suspended in the dough.

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