For those trying to live a healthy lifestyle, the choice between sugar and artificial sweeteners such as saccharin can be confusing. A new study led by researchers at The Ohio State University Wexner Medical Center and The Ohio State University College of Medicine found the sugar substitute saccharin doesn t lead to the development of diabetes in healthy adults as previous studies have suggested.
Credit: Healthcare Nutrition Council
While most people are able to eat a normal diet, many of those managing distinct nutritional requirements related to a disease or health condition rely on medical foods. Medical foods help patients meet their nutritional needs, often improving nutritional and health outcomes and quality of life. A recent publication in
Medical foods help patients manage their nutritional needs, yet it can be very difficult for patients to have access to them. In August 2019, the Healthcare Nutrition Council (HNC), in partnership with the American Society for Nutrition (ASN), held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. The workshop discussions focused on:
A new study published in the American Journal of Preventive Medicine found a 25% increase in food insufficiency during the COVID-19 pandemic. Food insufficiency, the most extreme form of food insecurity, occurs when families do not have enough food to eat. Among the nationally representative sample of 63,674 adults in the US, Black and Latino Americans had over twice the risk of food insufficiency compared to White Americans.
Diets rich in healthy and plant-based foods encourages the presence of gut microbes that are linked to a lower risk of common illnesses including heart disease, research has found.
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IMAGE: Rising global warming is problematic for the water-intensive cultivation of rice, the staple food for about half the world s population. view more
Credit: Mengcen Wang
Rice is the staple food of about half the world s population. The cultivation of the rice plant is very water-intensive and, according to the German aid organization Welthungerhilfe, around 15 per cent of rice is grown in areas with a high risk of drought. Global warming is therefore becoming increasingly problematic for rice cultivation, leading more and more often to small harvests and hunger crises. Crop failures caused by plant pathogens further aggravate the situation. Here, conventional agriculture is trying to counteract this with pesticides, which are mostly used as a precautionary measure in rice cultivation. The breeding of resistant plants is the only alternative to these environmentally harmful agents - and currently only moderately successful. If the plants are resistant to on