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Higher intake of meat may be linked to symptoms of childhood asthma

Beware! Higher meat intake linked to severe diseases; read details here

Beware! Higher meat intake linked to severe diseases; read details here IANS New York: Dietary habits established earlier in life may be linked to potentially the future development of asthma as a new research has found that substances present in cooked meats are associated with increased wheezing in children. Their study, published in the journal Thorax, highlights pro-inflammatory compounds called advanced glycation end-products (AGEs) as an example of early dietary risk factors that may have broad clinical and public health implications for the prevention of inflammatory airway disease. “Research identifying dietary factors that influence respiratory symptoms in children is important, as these risks are potentially modifiable and can help guide health recommendations,” said senior study author Sonali Bose, Assistant Professor at Icahn School of Medicine at Mount Sinai in New York City.

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