Brittney Ermon Created: July 24, 2021 04:32 PM
Valleyfair s Grand Carnivale kicked off Saturday, bringing summertime food and fun to Shakopee amid sweltering temperatures.
Patrons made their way to the park regardless of the heat, but staying cool was at the top of everyone s list. We did not plan for extreme heat, but, you know, we re Valleyfair, so we re prepared for everything,” Valleyfair spokeswoman Kelsey Megard said.
Valleyfair amusement park was crawling with people, and patrons were riding a heat wave. The temperature was 90 degrees when the gates opened.
“We ve got the wave. We ve got the Soak Cannon and Soak City, so if you need to cool off before the parade, we ve got options for you,” Megard said.
Is Renting A Cabana At Valleyfair Worth The Money?
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The cabana was rented in the Kiddie Splash Pad area of the park as a 2 year old was part of the group. Being my first time with a cabana there, I didn t really know what to expect. What we got was a great value for the price in my opinion.
Valleyfair Cabana- Photo Credit: Joe Danger
Depending on what area of Soak City you are in, the prices for a cabana rental vary by a few dollars. Weekdays start at around $89.00 during the week up to $139.00 on the weekends. For the price, you get the 10x10 cabana with a ceiling fan, TV, lockable safe, and a mini-fridge. There are also lounge chairs, a table with sitting chairs, some popcorn included, and even pool-side beverage and food service.
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Calico Mine Stage
Theme park tickets required to view the Time Capsule Ceremony; a group photo of all attendees will be included in the capsule
Gingerly placing a boysenberry inside a time capsule, the sort of treasure-packed box that won t see the light of day for a full 50 years? Download our mobile app for iOS or Android to get the latest breaking news and local stories.
It s not advisable, let s just get that out of the way right now.
And this is why, of course: Because a delicious, ripe, and oh-so-purple boysenberry should be devoured and enjoyed as soon as you encounter it, when it s in its juicy, pie-ready prime, and not packed away for decades.