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Kimberly Hafner is a trained chef who has worked in vegetarian and vegan restaurants in San Francisco (Greens) and New York City (MOB-Brooklyn, The Pickle Shack, and Dirt Candy). She started her own business as a personal chef, and offering classes, in January 2019. Now she’s working out of the commercial kitchen, Nimbus Kitchen, at 196 Stanton St., between […]