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U S red meat exports maintain robust pace

Beef exports to China continued to reach new heights in November, up 700% from a year ago U.S. beef exports posted one of the best months on record in November, according to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation. November was also a strong month for pork exports, which already surpassed the full-year volume and value records set in 2019. Demand for U.S. beef in the global retail sector has been outstanding, and we expect this to continue in 2021, said USMEF President and Chief Executive Officer Dan Halstrom. Unfortunately, foodservice continues to face COVID-related challenges. We expect a broader foodservice recovery this year, especially from mid-2021, but will likely still see interruptions in some markets. For U.S. pork, it s great to set new records with an entire month to spare, but especially gratifying to see a diverse range of markets contributing to U.S. export growth. USMEF still expects strong pork d

November beef exports largest in more than a year; 2020 pork exports top previous annual record

Heightened COVID-Related Measures Slow Product Movement Into China

Despite guidance from international health organizations stating that imported food shipments are an unlikely source of COVID-19 transmission, heightened COVID-related measures are slowing product movement into China. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice president for the Asia Pacific, says, “Since the summer, following outbreaks at wholesale food markets, China’s been swab testing imported meat and poultry and especially its packaging for COVID. At first, the testing was only conducted at ports during the product clearance process and on a sampled basis, but now China has implemented new rules mandating that all imported meat poultry be tested again at inland cold stores and distribution centers before moving on to end users like supermarkets and restaurants.”

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