Page 3 - எதிர்கால இறைச்சி தொழில்நுட்பம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Shares This week, Israel-based startup Future Meat Technologies announced that it has drastically reduced the production cost of its unique cultured chicken breast to $7.50 per quarter-pound serving. The company makes slaughter-free meat from a combination of plant-based protein, cell-based chicken, and lab-grown fat an innovation that cuts the cost of growing animal meat from cells while maintaining the flavor and texture of animal-derived meat.  “Cultured meat technology is the Apollo program of the 21st century,” Professor Yaakov Nahmias, founder and chief scientific officer of Future Meat Technologies, said. “It required massive efforts of biologists, chemists, engineers, and food experts to reduce the cost of cultured meat by over 1,000-fold in just a few years. We are proud to be within reach of cost parity with traditional agriculture without any need to resort to genetic engineering, ensuring the supply of safe, delicious food for coming generations.”

United statesYaakov nahmiasFuture meat technologiesMark postMosa meatEat justMeat technologiesFuture meat technologieஒன்றுபட்டது மாநிலங்களில்யாகோவ் நாஹ்மியச்எதிர்கால இறைச்சி தொழில்நுட்பங்கள்குறி போஸ்ட்மோசா இறைச்சிசாப்பிடுங்கள் வெறும்இறைச்சி தொழில்நுட்பங்கள்எதிர்கால இறைச்சி தொழில்நுட்பம்