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MailOnline has taken a trip to Meatables HQ in Leiden, the Netherlands to try its first ever product - lab-grown pork sausage.

What the heck should we call lab-grown meat?

What the heck should we call lab-grown meat?

The Memorandum of Understanding (MoU) signed by the institute, which works under the Union Ministry of Agriculture & Farmers' Welfare, with New Delhi-based Neat Meatt Biotech is the first initiative of its kind in the country.

Scientists from Israeli startup Forsea Foods have revealed the first ever lab-grown freshwater eel which they say could be served in restaurants as early as 2024.

Exclusive for Subscribers from Monday to Friday: Why Economic Survey and nutrient-based subsidy are relevant to the UPSC Exam? What significance do topics like Delhi Solar Policy 2024, Islamic Resistance of Iraq and United Nations Relief and Works Agency have for both the preliminary and main exams? You can learn more by reading the Indian Express UPSC Key for January 30, 2024.

The world’s first regulatory approval for cultivated beef has been granted in Israel. For EU cultivated meat stakeholders, is the greenlight yet another sign the EU – which has yet to approve such a product – is falling behind? Or does it hold promise for the future?

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods.

Our podcast on science and technology. Lab-grown meat could overcome concerns about the harms that agriculture has on the environment and on animal welfare. But when will it become economically viable? | Podcasts

Many parents rely on infant formula to feed their newborns. Could cell culture technology produce something closer to human breast milk?