Page 3 - Mark Post News Today

Each slab of beef, which takes around four weeks to grow, is cultivated from a single batch of cells taken from a cow in California.

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The potential environmental benefits are such that scaling up production is a worthy challenge. But there are downsides, too.

-- OPINION -- In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding

You might want to swap the beef burgers for meat-free alternatives if you want to do your bit to save the planet, a University of Oxford report suggests.

It does not involve the conventional process of raising and slaughtering animals.

The Dutch government, in collaboration with Mosa Meat, Meatable and HollandBIO, have developed a ‘code of practice’ that would allow food tastings possible in controlled environments.

Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges. Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges.

Can lab-grown meat save chicken and cows from slaughter, and feed poorer countries, without wrecking the environment?

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