Page 5 - Mark Post News Today

Scientists have figured out how to grow meat in a lab. Cattle farmers insist it’s not the real thing.

Bas Korsten, global CCO at Wunderman Thompson, talks about creating a mammoth meatball and challenging people to think outside what they know

12 Food Tech Startups have joined the ProVeg Incubator for the 10th edition of its world-renowned accelerator programme for plant-based, fermentation

"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat.

The Netherlands’ hyper-efficient food system is both a triumph and a cautionary tale.

Cultivated meat producers could run into the same legislative hurdles as the manufacturers of plant-based meat alternatives

Bringing plant-based meat to the kitchens of public institutions will ultimately help the planet, says a report co-authored by University of Exeter scientists.

The FDA has given a California startup approval to sell its lab-grown "cultivated" chicken. Now the USDA has to weigh in.

Cultured meat (CM) is a meat replacement product cultivated in vitro, offering an alternative to traditional meat products. Inovenso explains how electrospun nanofibers can be used to produce lab-grown meat.

Technology to grow meat in a laboratory has entered the next stage of testing in more than 10 sites around the world after successfully completing…