Page 4 - Mark Post News Today

Growing meat in a lab is still way too expensive. But mixing it with plants could help finally get it onto our plates.

In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.…

Cultured meat. Cultivated meat. Clean meat. Synthetic meat. Lab-grown meat. Frankenmeat. These are just a few of the names used to describe the products

Population growth and environmental factors play a big part in the rationale for cultivated meats.

Mosa Meat, a food tech company, has opened a fourth facility, which completes its Center for Advanced Meat Production, Upscaling, and Sustainability.

Lab-grown or cultured meat is up to 25 times worse for the climate than real beef, report experts at University of California, Davis.

MAASTRICHT, The Netherlands, May 08, 2023 (GLOBE NEWSWIRE) -- Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal...

Let's not mince words. Cultivated meat is making a global push with its potential to eliminate the downsides of current meat consumption, writes Megan

Lets not mince words. Cultivated meat is making a global push with its potential to eliminate the downsides of current meat consumption.

Backing whiz-bang tech versus things that might actually improve how we eat does us all a disservice. When Mark Post made the first cell-cultured burger back…