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Singapore has emerged as a hub for the alternative protein industry, but now faces a talent shortage, which the alternative protein university course hopes to redress. AFP RELAXNEWS
In the alternative protein world, Singapore has quickly emerged as a power player and a regional hub for aspiring food brands looking to branch out into this increasingly lucrative market.
Alternative protein is the umbrella term used to describe plant-based meat (like the hugely popular Beyond Meat burger patties) as well as plant-based dairy and seafood. Cell-cultivated meat which is essentially meat grown in labs, is also a growing facet of the alternative protein sector.
How can we best communicate food science to the general public? It is a question that has haunted me. We have a message to tell. We adhere to basic principles that largely contradict much of what we read about food in the media.
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As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.