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New Carolina Smokehouse putting a different spin on barbecue – it s plant based

CHARLOTTE – Plant-based barbecue producer Barveque will expand its footprint and employee base in Cornelius, in the Lake Norman region near Charlotte, with what it’s calling “the world’s largest plant-based smokehouse.” How’s that for a new kind of pig pickin’? The approximately 10,000 square foot facility, to be named the Carolina Smokehouse, will open in July 2021, said the company. It plans to continue operating in its current facility that will eventually be turned into innovation space. The company anticipates that it could produce 800,000 pounds of Barveque products as it scales up to meet surging demand. “As we grow to keep up with demand for Barvecue products, we decided that it was time to expand production and lead the way in the plant-based barbecue market,” said Barveque founder and CEO Lee Cooper.

Meat-Free BBQ Brand Opens World s Largest Plant-Based Smokehouse

This summer, Barvecue is making sure that everyone who loves BBQ won t have to give up their pulled pork sandwich. Since plant-based eaters usually get pushed to the sides at the BBQ, the North Carolina-based company decided to develop a product that allows everyone a taste of the main course. The company broke ground for the world’s largest plant-based smokehouse, making the vegan meat available to anyone in the US with nationwide shipping.  Barvecue is leaving animals out of traditional barbeque, but refuses to leave behind the beloved recipes. The vegan meat brand’s pursuit to keep barbeque alive while also upholding a cruelty-free process continues to grow as the company plans to open the Carolina Smokehouse, which will be the world’s largest plant-based smokehouse. 

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