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Restoring Ethiopia s Ecosystems Can Support Livelihoods and COVID-19 Recovery

Ecosystem degradation is a major threat to livelihoods and sustainable development across the globe. Habitat loss also increases the risk of pandemics, serving to remind us of humans’ complex and delicate relationship with nature. While the origins of COVID-19 remain unclear, this is a crisis that continues to affect human health, livelihoods and economies worldwide, and threatens to overturn decades of development gains. This is certainly true for Africa. In Ethiopia and countries across sub-Saharan Africa, vast informal economies mean dependence on hourly or daily wages. Many of these jobs ended with the introduction of pandemic-related restrictions and curfews. Consequently, even though infection rates and deaths in this area of the world remain comparatively low, COVID-19 led to the region’s first recession in 25 years and may still inflict greater economic damage. The ongoing pandemic also continues to exacerbate existing inequalities and could push 39 million more Africans

Learning from previous research: What to do when a global health crisis morphs into a global food crisis

Learning from previous research: What to do when a global health crisis morphs into a global food crisis Ulderico Parado over looks his rice fields in Cagao Village in Palo, Leyte. Photo © Dominic Chavez/World This blog is the third in a series that highlights insights from research for development policies and practice, supported by the Knowledge for Change Program (KCP).  One of the most crucial benefits of empirical research is that it helps us learn from the past, so that we won’t repeat the same policy mistakes again. The Covid-19 pandemic initially appeared to be a global health crisis, but very quickly, it morphed into a full-blown economic crisis that has detrimental impacts on people’s ordinary daily routines, such as purchasing and securing food. It is estimated that the pandemic may have doubled the number of people facing severe food insecurity by the end of 2020. 

Ethiopia s social safety net effective in limiting COVID-19 impacts on rural food insecurity

Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity From Share this to : BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented the negative impacts of COVID-19 on the poor and vulnerable. Over the past decade, rigorous evaluations have shown Ethiopia’s Productive Safety Net Program (PSNP) yielding positive results in addressing household poverty and food insecurity in the low-income districts it targets. As the pandemic suddenly raised economic stresses on poor households, a new study by Kibrom Abay, Guush Berhane, John Hoddinott, and Kibrom Tefere shows the PSNP has been effective in blunting those impacts. This and other recent research demonstrate the value of social protection programs in longer-term development strategies, particularly for fragile regions subject to disease, climate and other shocks. John McDermott, series co-editor and Director, CGIAR Research Program on

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