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Scroll through DoorDash, Grubhub and Postmates, and you’ve surely seen a ghost — a ghost kitchen, that is. Designed for online ordering and delivery, ghost kitchens operate from rented spots at shared commercial spaces such as Smart Kitchens in Irvine and the Hood Kitchen Space in Costa Mesa.
On the apps, you can sometimes tell the ghosts from the rest — they’re usually that new concept you’ve never heard of. Often the people behind them are aspiring restaurateurs who use the lower investment costs of these spaces to test their ideas and themselves. But since the pandemic hit, you’re more likely to see the other type of ghost kitchens, which aren’t really “ghosts” at all.
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The Bazaar by José Andrés 1701 Collins Ave., Miami Beach 305-455-2999 What's not to love about Spanish celebrity chef and dynamic personality José Andrés' gastronomic wonderland? Dinner at the Bazaar is a trip down a culinary rabbit hole, led by chef de cuisine Karla Hoyos. The restaurant offers a bevy of fusion tapas that pay homage to the Caribbean, Asia, and the Americas while keeping a Miami taste and feel. The food is playful yet sophisticated, with interesting takes on classics like a caprese salad — here made with spheres of liquid mozzarella — and "Caviar Cones" filled with Ossetra caviar, capers, eggs, onion, and crème fraîche. The restaurant offers socially distanced seating and a large patio for dining alfresco.
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