A pair of keen allotmenteers offer a guide to growing new plants from veg cuttings, fruit stones and pips. When you’re depositing your kitchen scraps – including old spuds, vegetable seeds and stones – in the bin, or on the compost heap, think again. There are many things you can grow again from food waste, insist gardening duo and allotmenteers Paul Anderton and Robin Daly, known on Instagram as Two Dirty Boys. “Regrowing scraps and cuttings can reward you with fresh homegrown food which can help reduce your grocery bill,” say the pair in their new book Regrown. “When we first started the process of regrowing, we did so in such small quantities that the cuttings generated just about enough food for Barbie’s brunch. However, if you get into the habit of continually saving potential plants before they get to your compost bin, you’ll find you are rewarded with a decent-sized harvest when the time comes.”
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