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KXLY June 22, 2021 11:15 AM Recipe by Alex Cardoza  •  Photography by Leslie Rodriguez Posted: Updated: June 23, 2021 2:32 AM A simple green salad is a delicious addition to any meal breakfast, lunch or dinner says Alex Cardoza, Boise-based chef and owner of Wild Plum Events. It doesn’t have to be limited to traditional lettuce. Herbs make a tasty fresh addition. The measurements here are a general guideline and can be adjusted to taste. Simple Salad with Herbs, Lemon & Olive Oil Yields: 4 servings 4 oz salad greens (such as mesclun, baby spinach and/or baby arugula) about 1 oz fresh herb sprigs or leaves (such as basil, chervil, chives, cilantro, dill, mint, tarragon and/or thyme)

Leslie rodriguezAlex cardozaLemon olive oilSimple saladSalad with herbsWild plumலெஸ்லி ரோட்ரிக்ஸ்அலெக்ஸ் கார்டோசாஎலுமிச்சை ஆலிவ் எண்ணெய்எளிய சாலட்காட்டு ப்லம்