Contodo co-owner
Esteban Rosas (also a Black Market and Rook alum) has taken the reins in the Milktooth (
534 Virginia Ave., 317-986-5131) kitchen under chef and owner Jonathan Brooks. He brings with him his Contodo sous chef, Gabriel Sanudo. Rosas’s cooking pedigree is well-known, and he’ll be applying his experience in both classic Mexican and pan-Asian dining to the famed brunch menu. Expect items like savory chorizo verde bread pudding and cheddar grits topped with shrimp longaniza.
Gomez BBQ has opened a new eastside location, serving coffee along with barbecue in the spot next to 18th Street Brewery. Owner Mike Gomez is keeping the City Market counter open but adding a full-service espresso bar to this 10th Street outpost, giving diners double the opportunity to stop by for their regular caffeine and/or smoked meats fix.
Nombran a exFiscal como Presidente del Tribunal de Justicia
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Abogados anticipan salida de Magistrado
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It s a treat to be able to sit down for a meal prepared by one of Indianapolis top chefs. But a meal prepared by two of the city s best?
That s what makes a series of upcoming dining events pairing renown chefs unique. But, as one might expect, it s not cheap.
Ten of Indianapolis’ top chefs have signed on for the Culinary Crossroads 2021 Spring Dinner Series that has them pairing up to prepare three-course dinners with wine pairings.
Tickets are $300 for two seats and available at eventbrite.com. Portions of proceeds from the series will go to causes designated by the participating chefs.