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Page 5 - ஏஞ்சல்ஸ் கவுண்டி பொது ஆரோக்கியம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

SCVNews com | Planning Commission to Consider Subdivision Request

The owner of a shopping center at the corner of Lyons Avenue and Apple Street will seek the Santa Clarita Planning Commission’s approval Tuesday to subdivide the lot from three parcels to eight. Lyons Station Center is a 2.2-acre property with a parking lot and 28,010 square feet of commercial space across five buildings housing a variety of businesses, including a 7-Eleven, Korean barbecue restaurant, dental office, staffing agency, massage services, professional offices, boba store, hair salon, nail salon, Popeyes and Baskin Robbins. CP Lyons Station SC, LLC, applied to subdivide the property in June 2019 and the city deemed the application completed in July of the same year, according to a city report. As part of this application, the applicant did not propose any construction to the shopping center, which was first approved by Los Angeles County in 1977.

SCV News | Wednesday COVID-19 Roundup: Vaccination Eligibility to Expand to 16+ Thursday; SCV Cases Total 27,515

Los Angeles County Public Health officials on Wednesday confirmed 57 new deaths and 411 new cases of COVID-19 countywide, as the county prepares to expand vaccination eligibility to residents 16 and older on Thursday. To date, Public Health has identified 1,226,964 positive cases of COVID-19 and a total of 23,553 deaths countywide due to the disease, 27,515 of those cases and 298 of the fatalities in the SCV since the pandemic began. “To everyone who has lost a loved one to COVID-19, we are deeply sorry for your loss, and we wish you peace and comfort in this difficult time,” said Barbara Ferrer, PhD, MPH, MEd, L.A. County Director of Public Health, in her daily update.

SCVNews com | Santa Clarita Veterans Collaborative Brings Back Food Pantry, PSO Services

Food Pantry The Santa Clarita Veteran Services Collaborative’s Food Pantry is bringing in additional items for veterans. The Collaborative now offers refrigerated foods including sandwiches, heat & eat meals, salads, platters, etc. in addition to its usual baked goods like breads, rolls, cupcakes, pies, cookies, bagels, muffins, and brownies. There are also shelves stocked with canned/packaged goods including vegetables, fruit, soups, pasta, rice, dried beans, etc. The Food Pantry hours of operation are 9:00 a.m. – 4:00 p.m., Monday through Friday. The Collaborative brings in baked goods three days a week. Until restrictions are lifted, veterans and their families can come in and complete a checklist of the foods they would like, and a volunteer will fill two shopping bags with your selections.

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