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Slow Food Launches the Flower Bomb Challenge !

Slow Food Launches the “Flower Bomb Challenge”! 26 April 2021 “In the spring, at the end of the day, you should smell like dirt”. Margaret Atwood’s words of wisdom inspired us: spring made its come back, it is time to get our hands dirty! Starting on May 5, Slow Food will kick start the “Flower Bomb Challenge”. Participants will have two weeks to make their “flower bombs” (a mix of wildflower seeds, clay and soil) and will be invited to throw them around in their garden or in public spaces on World Bee Day (May 20) and the following weekend. This campaign aims at raising awareness on the dramatic decline of pollinators and biodiversity in Europe. Through the power of this collective action, we hope to engage more people in taking action to save pollinators and the ecosystems they rely on to survive.

The Queen: when music saves the planet Max Casacci supports the ECI #SaveBeesAndFarmers

Give Bees and other Pollinators a Fighting Chance: Protect the Forest!

Give Bees and other Pollinators a Fighting Chance: Protect the Forest! 16 December 2020 Paula Thomas As more and more forests around the world get decimated to plant monocrops, bees and other pollinators not only lose habitat but also enter a fight for survival against the increased use of pesticides and other agrichemicals, without the help of plant biodiversity that normally provides them with nutrients and healing compounds. Sicilian beekeeper, Slow Food Presidium, © Alberto Peroli For centuries, bees and humans have had an interconnected relationship with the forest. Just like humans, bees forage the forest for blossoms full of nectar and set their homes in hollowed trees or piles of leaves. They support the system through pollination and food for other animals and humans.

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