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Pickle green beans and enjoy them long after summer – recipe Dilly beans are a tasty and simple preserve, and a great way to make the most of locally grown produce when it’s plentiful Lip-smacking sourness: Tom Hunt’s dill-, garlic- and chilli-flavoured dilly beans. Photograph: Tom Hunt/The Guardian Lip-smacking sourness: Tom Hunt’s dill-, garlic- and chilli-flavoured dilly beans. Photograph: Tom Hunt/The Guardian Sat 17 Jul 2021 01.00 EDT Air-freighted green beans are a perfect example of our broken food system. They are a prolific and well-adapted local crop, so help reduce industry waste and emissions by enjoying UK-grown beans in season and preserving them for the winter months ahead.

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