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WFP cuts refugees food rations in Uganda as funding declines - Uganda

WFP cuts refugees’ food rations in Uganda as funding declines Format NAIROBI – The United Nations World Food Programme (WFP) today warned it will have to further reduce monthly relief cash and food rations for 1.26 million refugees in Uganda due to a funding shortfall. With effect from February 2021, refugees will have to make do with only 60 percent of a full ration. “COVID-19 must not be an excuse for the world to turn its back on refugees at this terrible time,” said WFP Country Director El-Khidir Daloum. “We appreciate that donors fully funded our refugee operation in Uganda in 2019 but right now we are unable to keep up even basic food assistance and the poorest will suffer the most as we have to cut still further” he said.

WFP cuts food rations for 1 2 mln refugees in Uganda over funding shortfall - World News

2020-12-22 15:36:01 GMT2020-12-22 23:36:01(Beijing Time) Xinhua English KAMPALA, Dec. 22 (Xinhua) The UN World Food Program (WFP) on Tuesday announced a further reduction of cash transfers and food rations for about 1.2 million refugees in Uganda due to funding shortfall. The food aid agency in a statement issued here said with effect from February 2021, refugees in the east African country will have to do with only 60 percent of a full ration. COVID-19 must not be an excuse for the world to turn its back on refugees at this terrible time, said El-Khidir Daloum, WFP Country Director. We appreciate that donors fully funded our refugee operation in Uganda in 2019 but right now we are unable to keep up even basic food assistance and the poorest will suffer the most as we have to cut still further, he said.

WFP Yemen Country Brief, November 2020 - Yemen

WFP Yemen Country Brief, November 2020 Format 68,120 mt of general food assistance USD 8.4 million cash-based transfers USD 11.5 million commodity vouchers USD 424 million six months net funding requirements (December 2020- May 2021) Operational Updates • The new countrywide Integrated Food Security Phase Classification (IPC) findings which were released on 03 December revealed that in the first half of 2021, the number of people facing high levels of acute food insecurity is anticipated to reach 16.2 million people. Additionally, for the first time in two years, pockets of IPC 5 conditions are reported, with 47,000 people facing IPC 5 conditions. • Under the November cycle, WFP targeted 8.2 million people with food assistance. Of these, 5.4 million people were targeted with in-kind food assistance, 1.6 million people with commodity vouchers and 1.2 million people with cash-based transfers.

UNFPA Response in Yemen: Monthly Situation Report #11 November 2020 - Yemen

UNFPA Response in Yemen: Monthly Situation Report #11 November 2020 Format HIGHLIGHTS OF THE MONTH The humanitarian crisis in Yemen remains the worst in the world; further deteriorating in 2020, driven by an escalating conflict, collapsing economy, a depreciating currency; exacerbated by torrential rains and flooding, COVID-19 and a fuel crisis. An estimated 24.1 million people – over 80 per cent of the population – are in need of some form of assistance, including 14.4 million who are in acute need. A new Integrated Food Security Phase Classification (IPC) analysis for Yemen signals that pockets of famine-like conditions (IPC Phase 5) have already returned to Yemen for the first time in two years and that the number of people experiencing such catastrophic levels of food insecurity could nearly triple from 16,500 currently to 47,000 people between January and June 2021. At the same time, the IPC analysis warns that the number of people facing emergency food insecurity is poi

Modeling food crises: Looking at a complex problem through two lenses

Modeling food crises: Looking at a complex problem through two lenses Families wait to collect food. Photo © Dominic Chavez/World Bank Food insecurity is complex problem with profound and long-lasting humanitarian consequences. Last year, more than 820 million people were undernourished and at least 130 million were estimated to be in food crisis. Although humanitarian organizations frequently react swiftly and effectively once a crisis is declared, crisis declarations are made based on increased mortality which means irreversible damage has already been done. Getting a head start on anticipating looming food crises is the common goal of two recent PRWP publications. The work explores the capacity of readily observable data and statistical models to provide risk estimates at alternative time horizons and with different geographic detail. “Predicting Food Crises”, predicts local outbreaks of food crises through random forests (RF). “Stochastic Modeling of Food Insecurity”

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