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Restaurant inspections: Thai Flavor in Syracuse cited Updated Jan 09, 2021; Facebook Share UNSATISFACTORY INSPECTIONS Inspection done 11:05 a.m. December 23, 2020 Located in orange zone and operating as takeout only Reinspection is required Critical violations: Low cookline preparation top cooler not operating properly in order to keep all foods at or below 45 degrees; ambient temperature of low cooler noted at 48.9 degrees; notable ice build up on mechanical surfaces (corrected, all foods moved to adequate refrigeration, call made for repair or servicing). Violations: Plastic gallon jug cut and used as scoop (corrected, voluntarily discarded). Shelving in dry storage has chipped and peeling paint, shelving in walk-in cooler extremely rusty and dirty.

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