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Awards Season 2021: Regardless of discipline, BYU students are taking home the hardware
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On the Town: Why visit Science Museum Oklahoma? It s elementary! – The Journal Record
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Holding on to the memories
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After 75 years of sparking creativity in the hearts and minds of children, Portlanders will be saying goodbye to another community landmark, the Portland Children’s Museum.
The pandemic has created financial hardship for individuals and small businesses everywhere. According to an email from the Children’s Museum staff, “[The Children’s Museum is] not alone in facing this unprecedented operational distress. We know from the Association of Children’s Museums that most are facing substantial losses. Public support from the CARES Act and other sources have not been enough to make up for the losses.” However, despite this somber reality, the community can still hold on to the precious memories made at the Children’s Museum and the joy it sparked, igniting a spirit of creativity and play for future generations.
In which Seattle chef Shota Nakajima is down, up, and all about duck.
By
Allecia Vermillion
4/1/2021 at 9:00pm
We will check in occasionally on Shota Nakajima s journey through season 18 of Top Chef
.
Shota Nakajima melds minds (and ingredients) with fellow chefs Roscoe Hall and Chris Viaud on the season s very first quickfire.
Oh hey there,
Top Chef. We meet againâ¦six years later. And this time, itâs personal. By which I mean the latest season is filmed in my hometown of Portland, Oregon. And, of course, Seattleâs own Shota Nakajima of Taku and, previously, Adana is one of the contestants vying for fame, fortune, and a lifetime supply of San Pellegrino.
Top Chef’s New Portland Season, Premiering Tonight by Blair Stenvick • Apr 1, 2021 at 10:00 am
Top Chef s first Portland elimination challenge was cooked and served at the Oregon Museum of Science and Industry (OMSI). David Moir/Bravo
“Welcome to Portland,” host Padma Lakshmi tells 15 chefs in an industrial kitchen space located somewhere in the Portland metro area, “and season 18 of
Top Chef!”
That’s right: It only took 18 seasons for a food-centric show that has already filmed in locales such as Kentucky, Boston, and Los Angeles (
twice) to make its way up to Portland. For local fans of the hit Bravo reality competition show and I firmly count myself among them filming a season in the Rose City makes perfect sense: Our region is known for having a bustling, creative restaurant scene, as well as a bounty of locally grown, caught, brewed, and fermented ingredients. We’re also home to several former
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