Page 8 - ஓஹியோ நிலை பல்கலைக்கழகம் கல்லூரி ஆஃப் உணவு News Today : Breaking News, Live Updates & Top Stories | Vimarsana

OSU Extension s Pat Brinkman: Spinach, the Tasty and Healthy Food

OSU Extension s Pat Brinkman: Spinach, the Tasty and Healthy Food
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Area student earns Ohio State honors | News, Sports, Jobs

Area student earns Ohio State honors | News, Sports, Jobs
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New yorkUnited statesChautauqua countyOhio state universityJacob leschSteven nealScott shearerCathanna kressEnvironmental sciencesDepartment of foodAgricultural systems management clubOhio state university college of foodCollege of foodEnvironmental sciences youtubeOhio state university collegeDistinguished senior award

Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist. Wilson will join the CFAES Department of Animal Sciences, effective August 2021, as assistant professor, professional practice. He will lead the Ohio State Livestock Judging Team, teach the department’s livestock evaluation course, and begin connecting with Ohio 4-H livestock evaluation teams across the state. “We are excited for Dr. Wilson to join the faculty and to lead the livestock evaluation courses and team. His arrival is part of a larger plan of pursuing excellence for our judging team,” said John Foltz, chair of the Department of Animal Sciences.

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Ohio State forms food industry consortium - Galion Inquirer

Ohio State forms food industry consortium By Tracy Turner - Ohio State University Extension CFAES graduate research associate Jerish Joyner Janahar is studying the impact of ultra-shear technology treatment on viscosity of different beverages. Ohio State University CFAES COLUMBUS Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative manufacturing technology that preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat. Called ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to manufacture healthier beverages by reducing thermal exposure through the combined application of elevated pressure, shear, and controlled times and temperatures.

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Fridge organization can lessen food waste - Galion Inquirer

Fridge organization can lessen food waste - Galion Inquirer
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United statesOhio state universityOhio state university extensionAlisha bartonTracy turnerEnvironmental sciencesOhio agricultural researchUn environment programmeOhio state university college of foodDevelopment centerWaste index reportFiguring out your fridgeLive healthyOhio state university collegeChow lineஒன்றுபட்டது மாநிலங்களில்