Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative manufacturing technology that preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat. Called
Both my wife and I have packed on several pounds since the beginning of quarantine. Do you have any tips on how to help us change out of our quarantine die
OABA and OSU CFAES partner to host career fair at Farm Science Review ocj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ocj.com Daily Mail and Mail on Sunday newspapers.
Fact check: Bell peppers do not have a gender; false claim based on number of lobes is a myth Nayeli Lomeli, USA TODAY
The claim: The gender of bell peppers can be determined by the number of bumps
A March 29 Facebook post brought back a myth about the gender of bell peppers. Flip the bell peppers over to check their gender. The ones with 4 bumps are females and those with three bumps are males. The female peppers are full of seeds, but sweeter and better for raw eating and the males are better for cooking. I didn t know this.
The post has more than 300 shares and comments such as Wow learn something new all the time. USA TODAY reached out the user for a comment.
Veggies - raw or cooked?
PAULDING – Is it healthier to eat vegetables raw or cooked?
Well, that depends on which vegetables you are talking about.
While
most vegetables are better eaten raw, there are a few you could cook
instead to gain more health benefits, said Beth Stefura, a family and
consumer sciences educator with Ohio State University Extension. OSU
Extension is the outreach arm of The Ohio State University College of
Food, Agricultural, and Environmental Sciences (CFAES).
“Cooking
some vegetables releases nutrients that your body can more easily
absorb,” she writes in Vegetables That Are Healthier Cooked, a blog post