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Budgeting tips for winter holiday spending
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Unwrap Your Gift wellness challenge offered through OSU Extension

Join Ohio State University Extension for  Unwrap Your Gifts, a six-week email wellness challenge to learn more about health and wellness topics.

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Veggies - raw or cooked? - Paulding County Progress

Veggies - raw or cooked? PAULDING – Is it healthier to eat vegetables raw or cooked? Well, that depends on which vegetables you are talking about. While most vegetables are better eaten raw, there are a few you could cook instead to gain more health benefits, said Beth Stefura, a family and consumer sciences educator with Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that your body can more easily absorb,” she writes in Vegetables That Are Healthier Cooked, a blog post

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Raw or cooked veggies: Which is healthier?

Raw or cooked veggies: Which is healthier? By Tracy Turner - turner.490@osu.edu Beth Stefura, a family and consumer sciences educator with Ohio State University Extension, said while most vegetables are better eaten raw, there are a few you could cook instead to gain more health benefits. Courtesy photo | Ohio State University Extension Question: Is it healthier to eat vegetables raw or cooked? Well, that depends on which vegetables you are talking about. While most vegetables are better eaten raw, there are a few you could cook instead to gain more health benefits, said Beth Stefura, a family and consumer sciences educator with Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

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