For the Allure September 2021 issue, former editor-in-chief Michelle Lee reflects candidly on all the work the publication has done in the last six years. In this letter from the editor, she greets the Allure reader for the last time.
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Dear reader,
Unfortunately, despite the rather declarative nature of the title of this article, I suck quite a bit at giving good bits of normative advice. Iâm not nearly perspicacious enough to really have a good perspective, and I seriously doubt anybody ought to govern their lives in accordance with my notions anyway.
To that end, this digression will mostly concern a great love I have, and its texture. I am, after all, a literature nerd, but only of the most shallow variety perhaps, and I will always take the opportunity to trumpet my continued admiration for the works of James Joyce.
Hi everyone,
Like many of you, Iâm horrified by the rising and persistent attacks on Asians and Asian Americans in this country. Itâs haunting to hear about this happening across the U.S., and Iâve been reading most everything I can get my hands on, trying to figure out what I can do.
Itâs easyâand not wrongâto say that familiarizing ourselves with the wide diversity of âAsian foodsâ is helpful, that education can go a long way toward broadening our collective understanding of the different communities and cultures that make up America, and that food is a good entry point into that. In the grid below Iâm highlighting some recipes and essays that showcase the vast range of ingredients, techniques, and traditions associated with Lunar New Year, which this year was fraught with fear and anxiety as it lined up with the increased number of attacks on Asian Americans. While the holiday has passed, the stories and recipes are evergreen.