Page 398 - கடுமையானது எடுப்போசை சுவாச நோய்க்குறி News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Research surveys hygiene practices in food supply chains during COVID-19 pandemic With the onset of the coronavirus disease 2019 (COVID-19) pandemic, many worried they could be exposed to its causative pathogen – severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – through their food. While more research has suggested transmission through food contamination is unlikely, it has highlighted a need to investigate hygiene and safety practices in food supply chains. Research led by Igor Tomasevic of the University of Belgrade in Siberia found that food safety was not compromised with restrictive hygiene procedures implemented during the pandemic. This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems,” wrote the research team.

Serbia generalIgor tomasevicJocelyn solis moreiraJocelyn solis moreiraaprUniversity of belgradeWorld health organizationCoronavirus disease covid 19Corona virusFood safetySars cov 2Severe acute respiratorySevere acute respiratory syndromeசெர்பியா ஜநரல்ஜாஸ்லைந் ஸோலிஸ் மோர்ரபல்கலைக்கழகம் ஆஃப் பெல்கிரேட்உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்