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IDIAP realiza investigación del Manejo Integral Resiliente de cultivares de café robusta en Finca Experimental | Actualidad

IDIAP realiza investigación del Manejo Integral Resiliente de cultivares de café robusta en Finca Experimental | Actualidad
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Coffee is more than an everyday drink; it s a complex agricultural product

Coffee is more than an everyday drink; it’s a complex agricultural product. 14 April 2021 Many people can’t imagine starting their day without a cup of coffee. Yet, that simple, daily gesture feeds into a global market second only to that of oil: coffee is the most consumed drink in the world after water; its cultivation is a source of income for over 25 million families in 50 different countries. Meanwhile, it is perhaps the drink whose history we know least about, in terms of where it comes from, how it is produced as well as its environmental and economic impact. The imposition of a homologized taste

As coffee cultivation catches on with farmers, Bangladesh plans to go commercial big time

  Joyanta Saha, back from Chittagong Hill Tracts,  bdnews24.com Published: 20 Feb 2021 11:23 PM BdST Updated: 20 Feb 2021 11:24 PM BdST Buoyed by a surge in interest in coffee farming that had a modest beginning in the Chattogram Hill Tracts back in the 1990s, Bangladesh plans large-scale commercial production of coffee beans. ); } Coffee farming has spilled beyond the rolling hills into the vast swathes of Nilphamari, Tangail and Moulvibazar. The Department of Agricultural Extension or DAE and Bangladesh Agricultural Research Institute or BARI are spending Tk 2 billion on separate projects to promote the cultivation of the non-traditional cash crop. Farmers are being trained up while research is being carried out on the local coffee species and the new technology in coffee farming.

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