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LCCC distributes food to students
Dec. 23, 2020
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GODFREY Lewis and Clark Community College volunteers provided 107 students and families with frozen meals prepared by L&C Chef Tim Weaver during a food giveaway Dec. 21-22.
Distribution centers were located at the Godfrey Campus, Scott Bibb Center and Edwardsville’s N.O. Nelson Campus. Gift cards and bags of nonperishable food items were also given away along with toys and Christmas trees, which were donated by Scott Air Force Base.
All leftover food was taken to the Alton Crisis Food Pantry by the L&C Veterans Club. Newsletter signup
Trailblazers give back: L&C feeding a need this holiday season
The Intelligencer
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L&C Head Chef Tim Weaver prepares meals that will be frozen and distributed to students in need Monday, Dec. 21 and Tuesday, Dec. 22.Photo by Jan Dona, L&C Media Services.
Lewis and Clark Community College is giving back this holiday season by providing free meals, food items and grocery gift cards to help students in need weather the upcoming winter break.
“Our Trailblazer team shares a common charitable spirit and a desire to give back to the communities we live in and serve,” said L&C President Ken Trzaska. “This holiday season, we have a perfect opportunity to make an impact and start a tradition we can all be proud of.”
Trailblazers give back: LCCC feeding a need this holiday season
The Telegraph
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Lewis & Clark Community College Head Chef Tim Weaver prepares meals that will be frozen and distributed to students in need Dec. 21-22.
GODFREY Lewis and Clark Community College is giving back this holiday season by providing free meals, food items and grocery gift cards to help students in need to weather the upcoming winter break.
“Our Trailblazer team shares a common charitable spirit and a desire to give back to the communities we live in and serve,” LCCC President Ken Trzaska said. “This holiday season, we have a perfect opportunity to make an impact and start a tradition we can all be proud of.”