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Press Release – Love Food Hate Waste Foodies rejoice, this week sees the return of the renowned Food Lovers Masterclass to Dunedin. Hosted by Waste Free with Kate & Co, along with support from the Dunedin City Council, the workshop educates people about simple changes they …
Foodies rejoice, this week sees the return of the renowned ‘Food Lovers Masterclass’ to Dunedin. Hosted by Waste Free with Kate & Co, along with support from the Dunedin City Council, the workshop educates people about simple changes they can make to benefit their wallet and waste bin.
Kicking off 5:30pm – 7:30pm on Tuesday 4th May (tomorrow night) at the Dunedin City Library in the Dunningham Suite, the Love Food Hate Waste workshop is a masterclass in food waste, focusing on the impact of food waste and how to reduce wastage, with simple ideas to create change that will have people re-falling in love with their food.
Be a tidy kiwi neighbour this summer | LiveNews co nz
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Pad Thai Chicken For Food Waste Action Week
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3 tbsp ground nut or light vegetable oil
1 shallot or small onion, finely sliced
3 garlic cloves, minced
1 pack fresh coriander including stalks, finely chopped
A good couple of handfuls of any thinly-sliced crunchy vegetables you mayhave in the fridge e.g. carrots, Brussels sprouts, broccoli, radish, peppers,mange tout
3 spring onions, finely sliced lengthways
1 free-range egg
Lime quarters to garnish
It’s Food Waste Action Week! Wasted food accounts for more greenhouse gas emissions globally than all of the commercial flights we take each year – it’s a huge problem. Start by making this great dish with leftover chicken and vegetables, thanks to WRAP’s Love Food Hate Waste campaign. Then check out some hints and tips here.