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Little-known Glasgow bakery owner Neale Thomson transformed city workers lives

Neale Thomson was a forward-thinking social reformer, who realised many of his employees at the Adelphi Cotton Works in the Gorbals could not afford to buy a decent loaf of bread. As a result, he set up Crossmyloof Bakery, which became famous for the Crossmyloof loaf. Ten bread shops providing good quality, cheaper loaves, eventually opened across the city. Thomson donated land from his family estate to build a church (on land now occupied by St Helen’s RC Church) and a school (now a coffee shop and restaurant on Skirving Street.) Bakers in those days were often expected to work 20-hour shifts and many slept on the premises. In 1855, he commissioned Glasgow architect Alexander Greek Thomson to build a row of houses for workers. Baker Street was demolished in the 1980s. He also sold land to the city at much less than its value, for what would become Queen’s Park. Thomson’s family home Camphill House, has been converted into flats in the park.

Crossmyloof Bakery Pizzeria: First look at Glasgow s newest pizzeria

THE Glad Cafe has been a neighbourhood hangout and centre for South Side creativity over the last eight years.  The not-for-profit music venue and arts hub, with a licensed café, is run by the Glad Foundation. They offer free and affordable music workshops, working with hundreds of children and young people locally.  You may have visited for their brunch menu, great coffee, craft beer selection, innovative street food pop ups, vegan dishes and gigs.  The popular community space was forced to close in March last year in response to the pandemic. Looking into the past has revealed a blueprint for the future. They are now making a return to Pollokshaws Road with a new sense of purpose. 

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