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A new survey designed by University of Wyoming Extension and the Cent$ible Nutrition Program to better understand how Wyomingites gather information is open for residents to share their experiences.
“We are a rural state, so having accurate information about how populations in rural states engage with media and social media is hard to find from national groups,” Kali McCrackin Goodenough, CNP marketing coordinator, said.
According to McCrackin Goodenough, the survey is completely anonymous. Consent form and contact information will be kept separate from results, which will be used to explore trends across Wyoming.
Those who complete the survey will receive a four-in-one kitchen tool as a thank-you. The survey requires approximately 20 minutes to complete and can be found here.
February 8, 2021
Kali McCrackin Goodenough
A new survey designed by University of Wyoming Extension and the Cent$ible Nutrition Program (CNP) to better understand how Wyomingites gather information is open for residents to share their experiences.
“We are a rural state, so having accurate information about how populations in rural states engage with media and social media is hard to find from national groups,” says Kali McCrackin Goodenough, CNP marketing coordinator.
The survey is completely anonymous. Consent form and contact information will be kept separate from results, which will be used to explore trends across Wyoming, McCrackin Goodenough says.
Those who complete the survey will receive a four-in-one kitchen tool as a thank-you. The survey takes about 20 minutes to complete and can be found here.
Serving families with limited resources, the University of Wyoming Extension’s Cent$ible Nutrition Program (CNP) can help Wyomingites stretch precious dollars to obtain more nutritious food.
According to a UW Extension Office press release, CNP offers nutrition education classes and community intervention in an effort to help families in every Wyoming county and the Wind River Indian Reservation. CNP classes are free to anyone who meets household monthly and yearly income guidelines, and classes help participants manage budgets and make buying nutritious foods easier, said Mindy Meuli, CNP state director.
Adults can take an eight-lesson series focused on food resource management, general nutrition and food preparation. Children grades K-2 can participate in a lesson series, called Happy, Healthy Me; grades 3-5 participate in Grazing with Marty Moose, a five-lesson series; and the most recent curriculum, Real Kids, Real Skills, Real Meals, is for grades 5-8.