3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)
Jay s kabocha bread recipe is a clever twist on the classic pumpkin bread recipe that is perfect for anyone craving cozy flavor. (Photo courtesy of Jaehyeon Park)
on February 3, 2021
Cloud bread, sourdough and pancake cereal of all the activities humans could’ve pursued in the face of a deadly pandemic, our natural instinct was to make bread. According to the HUNTER food study report, 46% of Americans report baking more than they have before COVID-19. Between March and June of 2020, King Arthur Baking Company’s flour sales spiked by a whopping 153%.
Voices From the Front Lines of Americaâs Food Supply
Eleven workers, from the factories and farms to the highways and supermarkets, tell how they got themselves â and us â through a catastrophic year.
By The New York Times
People in every link of the food-supply chain kept the country running amid the global uncertainties of 2020. Our reporters Mahira Rivers, Rachel Wharton and Aidan Gardiner asked about their experiences, and what they thought about being labeled âessential.â Interviews have been edited and condensed.
Jan. 5, 2021, 10:20 a.m. ETJan. 5, 2021, 10:20 a.m. ET The New York Times
CreditCredit.Video by Alfonso Duran
I worked on and off over the years. I worked for the last full season here, including during the pandemic. I started in August of 2019 in planting, then I worked all the way to the end of harvest, around May or June last year.
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