3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)
Jay s kabocha bread recipe is a clever twist on the classic pumpkin bread recipe that is perfect for anyone craving cozy flavor. (Photo courtesy of Jaehyeon Park)
on February 3, 2021
Cloud bread, sourdough and pancake cereal of all the activities humans could’ve pursued in the face of a deadly pandemic, our natural instinct was to make bread. According to the HUNTER food study report, 46% of Americans report baking more than they have before COVID-19. Between March and June of 2020, King Arthur Baking Company’s flour sales spiked by a whopping 153%.