5 Tips For A Successful Fish Fry
This winter we spent a weekend with Women On Ice on Lake of the Woods in northern Minnesota. The founder, Barb Carey, gave us these excellent tips for having a successful fish fry. If you’re lucky enough to catch dinner, here are five things to consider before you heat the skillet up.
Bleed The Fish Out. Not only does bleeding out produce a clean, white fillet, but it’s also a humane way to kill the fish. To do this, you just cut the artery that runs along the gills on the underside of the fish. You’ll know immediately if you’re in the right spot, and they bleed out quickly. A small knife like the Kershaw Chive is perfect for this application, and it’s safer as well.