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BUSINESS BEAT: Registrations now open for South Chain of Lakes Poker Run

By Jim Measel May 10, 2021 | 9:02 AM QUINCY, MI (WTVB) – Registration is now open for one of the events being put on the Coldwater Area Chamber of Commerce. In support of locally owned businesses, the July 17th South Chain of Lakes Poker Run is being hosted by the Coldwater Chamber of Commerce, the Quincy Chamber of Commerce and the Coldwater Country Conference and Visitors Bureau. You can register on line at www.coldwaterchamber.com. After the Poker Run, there will be live music at Bent Prop Pub on Lake Drive.

BUSINESS BEAT: Coldwater Area Chamber collecting items for Tommy s House | WTVB | 1590 AM · 95 5 FM

BUSINESS BEAT: Coldwater Area Chamber collecting items for Tommy’s House By Jim Measel May 5, 2021 8:15 AM COLDWATER, MI (WTVB) – Tommy’s House at 50 North Clay is a home in Coldwater for women recovering from substance abuse and they are currently in need of some items for their residents. Urgent needs include non-perishable food, body wash and soap, trash bags, paper towels, bleach, laundry detergent and many other items. A complete list can be found on the Coldwater Area Chamber of Commerce Facebook page. Any help would be greatly appreciated. You can drop items off at the Coldwater Chamber office between 10:00 a.m. and 3:00 p.m..

BUSINESS BEAT: 39th Coldwater Chamber golf outing set for June 25

BUSINESS BEAT: Butternut Ridge Beef becomes newest Chamber member

Coldwater Chamber of Commerce (photo courtesy Justin Lopshire, Midwest Communications, Inc.) COLDWATER, MI (WTVB) – Butternut Ridge Beef is the newest member of the Coldwater Area Chamber of Commerce. The store is located at 69 West Chicago Street next to Craft Out Loud and they are open on Fridays and Saturdays. Butternut Ridge Beef is a family-operated farm. Their products are regularly featured at the Broadway Grille and at Bill’s Grille House at the Coldwater Golf Course. The third generation farm produces and sells USDA certified beef. They pride their farm practices on never giving steroids, growth hormones or antibiotics to their beef.

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