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Local partnership launches chickpea growing experiment to support Ithaca-spawned business

ITHACA, NY Chickpea plants are putting their roots down in Central New York, and successful harvests would pack not only a nutritional, but also an economic punch in the Ithaca area and beyond.  A partnership between Schuyler County, Cornell, Ithaca Hummus, and other groups launched the chickpea-growing initiative last year. Before actually placing chickpeas in the local New York soil, the seeds of the ongoing partnership were planted to help Antithesis Foods — the Ithaca-based maker of Grabanzos — simplify its supply chain and cut costs.   The Schuyler County Partnership for Economic Development organizes and manages the chickpea-growing project for Antithesis Foods. The Partnership is a collaboration between public and private sectors to both spur the growth of and offer continued support to various  “clusters” of businesses across the county. 

Henderson County Business: Chamber honors business and community leaders

The G. Ray Cantrell Award, the Chamber’s most prestigious award, is presented to an individual for a lifetime of service to the Chamber and to Henderson County. This year’s recipient was Chip Gould. A graduate of Hendersonville High School, Gould served for six years in the U.S. Air Force. He has served with the Daniel Boone Council of the Boy Scouts of America, Henderson County Parks & Recreation, Fire & Rescue Advisory Board, Hendersonville Planning Board, Hendersonville Country Club (former chair), Henderson County Chamber (former chair), Partnership for Economic Development (former chair), East Flat Rock Community Development Committee (former chair) and Asheville Savings Bank. He currently serves on the Blue Ridge Community College Education Foundation Board, Economic Investment Fund of Henderson County, BRCC Board of Trustees, Pardee Hospital Board of Trustees and First Bank Corp. Board of Directors.

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