Courtesy
I m probably not alone in saying that I could easily and happily eat pasta three times a day for the rest of my life. In the interest of adding some more nutrients to my diet, I dabbled in low-carb pasta alternatives like zoodles and spaghetti squash only to be left unsatisfied and still craving carbs. But a few years ago while browsing the aisles of Whole Foods, a bright orange box labeled Pasta Made From Chickpeas caught my eye.
Admittedly, the idea of eating pasta made from chickpeas sounded less than appealing at first. I figured it would probably get mushy and leave me just as unsatisfied as the other pasta alternatives I d tried, but I couldn t help but be lured in by the fun shell and alphabet shapes (don t say you wouldn t feel the same way, too).