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In the #houseplantclub
Updated:
Updated:
January 16, 2021 14:55 IST
Becoming ‘plant parents’, a millennial trend that’s been around for a few years, came to a head in 2020. Now, influencers, stylists, and master classes are helping keep the momentum
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Becoming ‘plant parents’, a millennial trend that’s been around for a few years, came to a head in 2020. Now, influencers, stylists, and master classes are helping keep the momentum
“Our plant, Lola, had a baby!” announced a #proudplantparent yesterday, on the ’gram. Another parent introduced us to Hera and Odin, two succulents that had “graduated to bigger pots”. The comments sections were flooded with congratulatory messages. Seems odd? Not so in our post pandemic world, where houseplants often with names, much like our pets are our new companions.
5 Last Minute Gardening Gifts Dec 20, 2020 Make your own gifts.
Photo by Azami Adiputera on Shutterstock
Fire cider
The best gifts are often homemade. Check out our guide to making your own fire cider, a herbal elixir and cold remedy for winter months. Don’t feel obligated to use this exact recipe. Feel it out for yourself and think about the preferences of the person you’re making it for.
Photo by fizkes on Shutterstock.
Online courses
Gift cards for an experience, such as a fancy dinner or massage, are a great last minute gift. But seeing as there isn’t much you can actually go to at the moment, online gardening courses could be a good substitute. Shades of Green is a permaculture firm based in Georgia that is launching a 13-week online course in January called “The Regenerative Backyard Blueprint,” which looks to teach new gardeners how to transform their yards using permaculture. Or you could splurge on a
A master gardener transforms a South L.A. food desert into an edible oasis [Los Angeles Times]
This is the latest in a series we call Plant PPL, where we interview people of color in the plant world. If you have any suggestions for PPL to include in our series, tag us on Instagram @latimesplants.
On the eastern end of a large plot of LADWP-owned land in South Los Angeles, a petite woman wearing a face mask and wide-brim sun hat stands at a card table and transplants small purple mustard seedlings into recycled newspaper pots.
She is surrounded by succulents, which she imported from her home garden to create a barrier from street traffic. Power lines tower above her and a field of edible plants speckled lettuce, kohlrabi, okra and red mizuna lettuce. A tropical luffa grows alongside purple amaranth while ladybugs are drawn to the tall, fragrant stalks of fennel.
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