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Herd immunity: To be Covid safe, jab up to 20 million Kenyans

Prof Matilu Mwau, the Deputy Director at Kenya Medical Research Institute (Kemri), points out that Kenya might not achieve herd immunity soon due to the low numbers of people who have been vaccinated. “We have not even vaccinated 10 per cent of our population. Also, nobody knows how much coverage of vaccination is sufficient for you to achieve herd immunity,” he said. He noted that to be safe, a country should ideally vaccinate 100 per cent of the population.   Take a quick survey and help us improve our website So far, by April 14, 2021, Kenya had vaccinated 569,244 people with the AstraZeneca vaccine.  Dr Ahmed Ogwell, the Deputy Director of Africa at the Centers for Disease Control (CDC) noted that Africa needs to vaccinate about 750 million people to achieve herd immunity. “We intend to scale up vaccination rollout for April, May, June due to availability of vaccines,” said Dr Ogwell.

Lessons for Kenya from the United Kingdom travel ban

THE STANDARD By Benard amaya | April 7th 2021 at 10:26:25 GMT +0300 Kenya Airways (KQ) Skyteam aircraft lands at JKIA after the resumption of the International flights on August 1, 2020. [Elvis Ogina, Standard] Diplomatic row Kenya should not resort to retaliation when handling UK travel ban The United Kingdom has imposed a travel ban on Kenya, citing increased coronavirus infections. Of great concern to the British government is the presence of new variant of the virus, which originated from South Africa.  To save their citizens from the deadly variant, the UK government stopped Kenyans from accessing its territory. Read More In retaliation, the Kenyan government has imposed similar conditionalities to British nationals visiting Kenya.

Animal rights group raise alarm over poultry, pork meat

THE STANDARD BUSINESS NEWS NAIROBI, KENYA: World Animal Protection has raised concern about the safety of pork and poultry meat from supermarkets after a recent study found significant bacterial contamination on these products. The study which was conducted between April and July 2020 saw a total of 187 pork samples and 206 chicken samples collected from branches of six supermarkets in six selected counties of Kenya. The counties are Nairobi, Kisumu, Nakuru, Laikipia, Uasin Gishu and Nyeri. The samples were analysed for bacterial growth and sensitivity to World Health Organization (WHO) recognized antibiotics at the Center for Microbiology Research in Kenya Medical Research Institute (KEMRI), Nairobi.

Supermarkets selling contaminated pork and chicken, study warns

Supermarkets selling contaminated pork and chicken, study warns Wednesday April 07 2021 By GERALD ANDAE Summary New research finds the bulk of the contaminated meat on sale is under the retailers own brands compared with cuts from suppliers. A significant portion of chicken and pork meat sold in local supermarkets is contaminated with bacteria, some of which could be harmful to humans, a new report by a UK-based World Animal Protection has revealed. In the findings, released on Wednesday, the organisation says the bulk of the contaminated meat on sale is under the retailers own brands compared with cuts from suppliers. Dr Victor Yamo, World Animal Protection farming campaigns manager and the lead researcher in the study, said that the presence of salmonella and shigella bacteria is worrying and efforts have to be put in place to cut on their levels.

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