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Memorial Day weekend is upon us, and with the summer holiday come exciting plans: picnicking, firing up the grill, visiting the springs, hitting the beach.
Families are headed outdoors in droves as COVID-19 vaccination numbers rise with the Florida heat. But holiday fun can quickly turn dangerous without a few key safety precautions for your fun.
Here is how experts say you can avoid food poisoning, unwanted fires and accidental drowning over the three-day weekend:
Food Safety
Keith Schneider, a food safety microbiologist and professor in the University of Florida Food Science and Human Nutrition Department, said there are four things to remember for summer holiday food safety: clean, separate, cook and chill.
“Reporting on the progress made, the challenges that remain, and impact of COVID-19 on the WASH sector is crucial,” said Ambassador Mark Green, President, Director, and CEO of the Wilson Center and former USAID Administrator, during his opening remarks at a recent event hosted by the Wilson Center and Circle of Blue to discuss the
After months of research and interviews with dozens of authorities on five continents,
WASH Within Reach unravels the complexity of a global sector that now spends over $20 billion a year and is on its way to achieving the United Nations’ Sustainable Development Goal (SDG) 6: clean water, safe sanitation, and hygiene for everyone on Earth by 2030.