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New study shows people with a high Omega-3 index less likely to die prematurely

E-Mail A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in Nature Communications. It showed that those people with higher omega-3 EPA and DHA blood levels (i.e., Omega-3 Index) lived longer than those with lower levels. In other words, those people who died with relatively low omega-3 levels died prematurely, i.e., all else being equal, they might have lived longer had their levels been higher. Numerous studies have investigated the link between omega-3s and diseases affecting the heart, brain, eyes and joints, but few studies have examined their possible effects on lifespan.

United statesBill harrisTom brennaNature communicationsFounder of the fatty acid research instituteFatty acids outcomes researchFatty acid research instituteOutcomes researchHuman nutritionDell medical schoolஒன்றுபட்டது மாநிலங்களில்ர சி து ஹாரிஸ்டோம் ப்ரென்னாஇயற்கை தகவல்தொடர்புகள்கொழுப்பு அமிலம் ஆராய்ச்சி நிறுவனம்ஔட்கம்ஸ் ஆராய்ச்சி

People with high omega-3 index less likely to die prematurely

People with high omega-3 index less likely to die prematurely ANI | Updated: Apr 23, 2021 22:31 IST Washington [US], April 23 (ANI): Did you ever imagine that consuming fish oil or Omega-3 capsules can save you from premature death? A new research paper examining the relationship between the omega-3 Index and the risk for death from any and all causes shows that those people with higher omega-3 EPA and DHA blood levels (i.e. Omega-3 Index) lived longer than those with lower levels. In other words, those people who died with relatively low omega-3 levels died prematurely, i.e., all else being equal, they might have lived longer had their levels been higher.

United statesTom brennaNature communicationsFounder of the fatty acid research instituteFatty acids outcomes researchOutcomes researchFatty acid research instituteHuman nutritionDell medical schoolஒன்றுபட்டது மாநிலங்களில்டோம் ப்ரென்னாஇயற்கை தகவல்தொடர்புகள்ஔட்கம்ஸ் ஆராய்ச்சிகொழுப்பு அமிலம் ஆராய்ச்சி நிறுவனம்மனிதன் ஊட்டச்சத்துடெல் மருத்துவ பள்ளி

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United statesMichael crabtreeWilliams harrisBig bold healthFatty acid research instituteHealth aging spacePersonalized lifestyle medicine institutePenny portnerIngredients united statesCellular revolutionJeffrey blandGuru ramanathanFatty acid researchஒன்றுபட்டது மாநிலங்களில்மைக்கேல் நண்டுவில்லியம்ஸ் ஹாரிஸ்

Omega-3 study examines potential COVID-19 support | Natural Products INSIDER

The pandemic of 2020 has garnered global attention for nearly a year. Even though news about vaccines and improved treatments is beginning to appear, a need remains to find simple, ideally nutritional approaches to reduce the susceptibility to or the severity of the infection. Much has been said about vitamin D and zinc, but a major nutrient that has been largely overlooked is the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Found mostly in oily fish like salmon, albacore tuna, sardines and herring as well as dietary supplements (fish oil, krill oil, algal oils) these fatty acids may also play a potential role in the fight against COVID-19.

United statesSouth dakotaBiochim biophys actaArash asherClin nutrWilliams harrisSinai medical centerNational institutes of healthFatty acid research instituteAmerican herb associationCedars sinai medicalKansas cityNational institutesOmegaquant analyticsஒன்றுபட்டது மாநிலங்களில்தெற்கு டகோட்டா