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Peter Turchin The dark side of eating lower on the food chain

Ben Bolker March 7, 2021 at 1:08 am Can you please point to a source for “town of Cambridge banned meat”? All I can find is references to Cambridge University removing beef and lamb from its menus (as early as 2016?): https://thetab.com/uk/cambridge/2019/09/24/farmers-outrage-at-cambridge-universitys-beef-and-lamb-ban-126292https://www.hospitalityandcateringnews.com/2020/11/oxford-university-beef-ban/https://www.bbc.com/news/uk-england-cambridgeshire-49637723 . Searching the Sainsbury’s stock checker suggests beef is available there … https://help.sainsburys.co.uk/help/stockchecker/ James Evans March 7, 2021 at 1:14 am Grass-fed ruminants might have ALA but not much EPA or DHA. ALA is an inferior omega-3 also found in flax seed oil. Fernando B Saldanha

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